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On a mission to put more sustainable meat on our plates, Peter Greig, foun
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
Cooking with game is easier than you think – plus, it’s seasonal, sustainable, lean and good value. Here, Barney Desmazery puts a wild spin on classic dishes
INGREDIENTS Plain flour Salt and black pepper 4 generous slices of beef shin at least 1in thick, on the bone Two or three good glugs of olive oil 1 large onion, diced 2 sticks of celery, diced 2 carro
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes