Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

Make time in your schedule for this traditional light fruit cake, a classic Easter treat that’s the perfect bake to celebrate the arrival of spring

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Whenever you need a crowd-pleasing dessert that will elicit plenty of oohs and aahs, this is the recipe to go for. Inspired by a dessert made by chef Jeremy Lee at London’s Quo Vadis, this is a giant

Make Mother’s Day deliciously unforgettable with these freshly baked goodies

Toasted hazelnuts and a silky milk chocolate ganache make this a winner for special occasions. SERVES 10-12 PREP 30 MINS, PLUS COOLING COOK 20-25 MINS ✱ 35g roasted chopped hazelnuts✱ 125g unsalted bu