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Plenty of fruit and a low cooking temperature give this Easter classic its especi
Why not try these sweet sensations this weekend?
MAKES 2 (SERVES 16) PREP 30 mins plus overnight soaking and cooling COOK 1 hr 50 mins EASY V 200g dried sour cherries200g raisins150g sultanas100g mixed peel300ml cherry brandy, plus extrafor feeding2
Quick and easy weekend treats
Why not take a cake to your next summer gathering?
We challenged the GH food team to impress us with their most loved bakes…
S imple cakes, perfect served with a cuppa