A taste of shetland

The garden has given me much joy this year, though it’s not been without its challenges! Especially the weather, with so little rain for long periods. But those two months of drought made little impac

Whether you have a tiny terrace or a sprawling plot, now is the perfect time to rewild a patch of earth and create your own edible oasis

Sue Bradley rustles up some enticing ways to enable you to enjoy, and benefit from, your garden over the months ahead

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

Although the garden may hold less appeal for some when rain is lashing the windows and temperatures are down in single figures than in those hopeful, sun-warmed days of spring, there is a lot to be sa

By Clodagh McKenna Serves 4 | Prep 15 mins | Cook 25 mins 50g vegan butter1 onion, roughly chopped1 potato, peeled and roughly chopped2 garlic cloves, crushed2 celery sticks, sliced1½ litres hot veget