Treasuresfrom the twomagpies

With cosy season just around the corner, try one of these tempting treats that taste as good as they look

Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table

Make something delicious for the weekend with these sweet, simple recipes

Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er

We challenged the GH food team to impress us with their most loved bakes…

CREATE DELICIOUS MEALS AT HOME