Europe
Asia
Oceania
Americas
Africa
FOOD STORIES
Photographer Andrew Montgomery and Leiths-trained cook C
IN HIS LATEST COOKBOOK, JEFF KOEHLER EXPLORES THE CUISINE OF THE BALEARIC ISLANDS, A REGION WITH A UNIQUE CULINARY IDENTITY SHAPED BY SELF-SUFFICIENCY AND SEASONALITY
Fill a hamper or cool bag and head for the great outdoors
From his bestselling books to star stints on television shows – including, of course, iconic show The Great British Bake Off – Paul Hollywood is a familiar face in homes up and down the country. We ca
Filled with almonds, cherries and sweet white chocolate for a moreish and tempting treat, this tasty traybake is simple to make. MAKES 12 SQUARES PREP 20 MINS COOK 30 MINS ✱ 200g unsalted butter ✱ 100
Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge
Food news and views