A farm-to-fork chef

Don’t listen to the chatter. It’s all nonsense. Yes, term has started, the evenings are shorter, and I saw advent calendars in the supermarkets too. But it’s not the end of the summer. Not yet. And ce

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Scoop up armfuls of seasonal fruits, foliage and flowers – from your local farm shop or garden – to create colourful displays and toasty treats

Our round-up of the funny, fascinating and unusual stories this fortnight

Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19

As the golden days of summer fade, a new beauty emerges on the allotment. October brings a crisp chill to the air and a magnificent array of colours, a time for reflection and preparation. The past mo