A farm-to-fork chef

Tuck into these marvellous morsels from Yorkshire

The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food

Q Congratulations on 20 years of the Hand & Flowers! How was the anniversary party? A Thank you! It’s been a crazy 20 years, but it’s been brilliant. It’s gone quickly but, when I look back, so much h

I feel like I’m in a novel. It’s high summer and I am strolling through the kitchen garden (a grand renaming of my tiny raised beds that suits my mood) in a frock (impractical, but ditto mood), collec

enjoy a shellfish feast on the Norfolk marshes ...

Helping you get your best-ever fruit and veg