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RURAL BUSINESS
In their Cotswolds smokehouse, three Italian fr
Some years ago I filmed a report for Countryfile about a remarkable project to save wild Atlantic salmon. Backing it was a wealthy, charismatic Icelander called Orri Vigfússon who warned: “If we don’t
LEISURE
At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion
Strike it lucky and you may see salmon leaping Dinham Weir from CSONS’ riverside terrace. It is a remarkable sight, one of many in this green nook beneath Ludlow Castle. A café-restaurant and takeaway
Your comments and opinion on game-fishing matters
Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper