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Get the party star ted with these Mediterraneaninspired, crowd-pleasing platter
An update on the butter board trend but here the board becomes an edible base. SERVES 8 | PREP 15 MINS PLUS PICKLING | EASY 250g soft cheese½ lemon, zested and juiced4 tsp finely chopped dill 1 large
■ Makes 20 ■ Prep 5 mins ■ No cook Combine 2 tbsp lime pickle, finely chopped, 1 tbsp mango chutney, finely chopped, a 3cm piece of cucumber, deseeded and diced, and 2 tbsp Greek-style yogurt. Season,
SERVES 8-10 PREP 30 mins COOK 1 hr 10 mins EASY 3 carrots, cut into chunky batons2 tbsp olive oil400g thick-cut sirloin steak1 tbsp vegetable oil1 tbsp buttera few sprigs of woody herbs, such asthyme,
SERVES 4-6 | PREP 35 MINS PLUS CHILLING AND RESTING COOK 1 HR 5 MINS | EASY 1 tbsp olive oil1 large onion, finely chopped10g sage, leaves only, finely chopped2 tsp fennel seeds, crushed100g pistachios
Stress-free recipes that don’t require the oven
Hearts of palm are the inner core of palm trees and have a delicate, nutty flavour. They’re available to buy at most major supermarkets. SERVES 6 PREP 5 mins COOK 8 mins EASY VE ❄ 400g can hearts of p