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From his home town of Howth, near Dublin, much-loved Irish chef Donal
Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea
SERVES 6 | PREP 15 MINS COOK 3 HRS 20 MINS | EASY | GF 1.25kg bone-in lamb shoulder30g preserved lemon, flesh and rindfinely chopped1 tsp ground ginger1 tsp ground coriander1 tsp ground cumin3 tbsp ol
Ingredients (Serves 4) ◆ 1tbsp olive oil ◆ 1 stick celery, trimmed and sliced ◆ 1 onion, peeled and chopped ◆ 250g carrot, peeled and chopped ◆ 225g ripe tomatoes, chopped ◆ Salt and freshly ground bl
Crowd-pleasing dishes inspired by summer travels
Last year, after a trip to Ireland, I ...
Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19
