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FOOD STORIES
Photographer Andrew Montgomery and Leiths-
FRESH FROM
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Bread made better! Transform this family staple into stunning dishes
Don’t let your leftover bread go to waste, transform it into these inventive dishes
Turn the oven on for this month’s creation
Q Would you describe yourself as a Scouser? A No, I’m a Wirralite. It’s across the Mersey, y’see. Q The Hollywood handshake has taken on a life of its own. There’s even an essay on the internet claimi