Europe
Asia
Oceania
Americas
Africa
FOOD ARTISAN
Chocolarder makes the finest bean-to-bar choco
From lamb to llymru , at Gorse, the dedication to Welsh ingredients and recipes has earned the restaurant Cardiff’s first-ever Michelin star
With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank
At 42 Acres in Somerset, guests can create their own mini apothecary using plants gathered from rewilded land. Rhiannon Batten immerses herself in the healing hideaway
In March 2019, gardener Jo Downes dropped in to Corsley House in Wiltshire to see a friend, and by the time she left she had a job. Glen Senk and Keith Johnson, Anglophile Americans who had bought the
• Sweetcorn is botanically a fruit because it comes from the flower of the plant, like tomatoes. • The average ear of corn has 800 kernels in 16 rows, and it will have one silk strand for every kernel
Skilfully created by Christina Shand and filled with prized plants, Dyffryn Fernant sits harmoniously within an ancient Welsh landscape