Meet the self-taught confectioners reimagining Easter with their award-winning chocolate infused and inspired by ingredients from the Jurassic Coast

■ Serves 12-14 ■ Prep 30 mins plus cooling ■ Cook 45 mins 80g salted butter, cut into cubes,plus extra for the tin100g dark chocolate, at least 70%cocoa solids, roughly chopped50g cocoa powder80g malt

Nestled among medieval ruins in the charming Dorset village of Abbotsbury, Abbey Farm Flowers is – as the name suggests – a flower farm where you can stroll around and pick your own bouquet of beautif

MEET the CRAFTER L ouise Condon, from Chester, ...

Globally acclaimed English tile-maker celebrates 50th anniversary ‘Each tile we make is a piece of art,’ says Doug Watson, who founded an artisanal workshop handcrafting and hand-painting exquisite ce

The new Geum Dessert Series, exclusively grown and developed for Farmer Gracy, sounds good enough to eat. It includes ‘Victoria Sponge’, ‘Battenberg Cake’, ‘Jam Roly-Poly’ and ‘Cherry Bakewell’, in a