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Food news and views
If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se
Iris climbed down from the donkey cart that had given her a lift from Penzance station, being careful not to ladder her best stockings, and walked up the narrow lane to Nantolven Farm. There was no si
I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.
