Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Roasted carrots and venison meatballs with harissa lentils, ...

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

It’s not a party without an all-star buffet line-up…

By Riverford (riverford.co.uk) Serves 2 | Prep 10 mins | Cook 20 mins 1 tin of chickpeas, drained2 tbsp harissa paste1 red onion, roughly chopped8 dried apricots, roughly choppedJuice of 1 lemon, divi

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes