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RURAL BUSINESS
Medical herbalist Kate Scott became a farmer almost by acci
At 42 Acres in Somerset, guests can create their own mini apothecary using plants gathered from rewilded land. Rhiannon Batten immerses herself in the healing hideaway
“I’M A born and bred Shetlander - my family have been on our croft for literally hundreds of years, and although it’s small, each part of it is precious in its own right,” says Hazel Mackenzie proudly
Wool is renowned for its wealth of benefits, amazing properties, and versatility, especially when used as a textile in decorating and furnishing the home, something we celebrate in our feature on page
What began with a spoon whittled in a Sussex forest carved out a new career for Sophie Sellu. Now, she transforms storm-fallen timber into exquisite homeware for super-stylish customers
Inspired by the tones and textures of the Brecon Beacons, designer Dee Hardwicke shares her philosophical approach to knitting with a global community of crafters and blue-chip clients
Ingredients 300g new potatoes, scrubbed(Charlotte potatoes are good)Drizzle of organic rapeseed oilFlaky sea salt and freshlyground black pepper3 tbsp cider vinegarFew knobs of grass-fed butter150g Co