Lessons in chemistry

Nicola trained as a pastry chef with some of the best in the business, including Dominique Ansel and Little Bread Pedlar. She’s also worked with modern legend Yotam Ottolenghi and her 2024 debut bakin

From his bestselling books to star stints on television shows – including, of course, iconic show The Great British Bake Off – Paul Hollywood is a familiar face in homes up and down the country. We ca

Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w

Delight your guests with these fruity desserts at your next gathering

Fill a hamper or cool bag and head for the great outdoors

IN HIS LATEST COOKBOOK, JEFF KOEHLER EXPLORES THE CUISINE OF THE BALEARIC ISLANDS, A REGION WITH A UNIQUE CULINARY IDENTITY SHAPED BY SELF-SUFFICIENCY AND SEASONALITY