Meet three growers changing how we produce food in Britain to protect the planet and produce next-level flavours

Sam Murphy, founder of Ki Kefir

We were younger then,” says Jennie Marles, turning the pages of a photo album, revealing grainy shots of a complex of semi-industrial buildings – vast, asbestos-roofed sheds housing thousands of inten

Emily Scaife looks at how one family turned their farming fortunes around through conservation grazing and farm experiences

On a leisurely weekend break, the last thing I expected to be wearing was a hard hat with a headlamp, a battery pack and a pair of wellingtons. But there I was, fully togged up – along with seven othe