We’ve given this retro favourite a low-fat makeover, with tangy frozen yogurt. SERVES 10PREP 30 MINS,PLUS FREEZINGCOOK 10 MINS ✱ 2 x 500ml tubs vanilla frozen yogurt (3% fat) ✱3tbsp 70% fruit blueberr

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert

It’s a seasonal classic for good reason – but who said you can’t put a twist on a family favourite?

So scarily tasty, the trick-or-treaters won’t get a look-in!

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

We all scream for ice cream!