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RURAL BUSINESS
As Le Manoir aux Quat’Saisons celebra
In a pretty West Midlands village, chef David Taylor has created a walled garden oasis of Michelin-starred dining and overnight stays. Check in, slow down and enjoy
If there was ever a definition of a comfortable seat, this 17th-century farmhouse nestled between Windermere and Kendal in the Lake District would be it. A patterned seat, a colourful seat, the interi
The current custodians of a Cotswolds manor have rekindled its centuries-old spirit, making a stylish and welcoming home
Pass through The Old Rectory’s entrance gate off a country lane and you’ll find yourself travelling along a gently winding drive that’s cradled by stands of evergreen rhododendrons and laurel with can
Dame Mary Berry, baker, cook and keen gardener, is as happy among the plants in her plot as she is among the pots and pans in her kitchen
In his latest cookbook – his first in 20 years – chef and co-founder of legendary French restaurant Racine, Henry Harris, shares the lessons he’s learned in life and the kitchen…