Raymond Blanc’s veggie favourites

Potager casserole PREP: 10 minutes COOK: 20 minutes ...

Our kitchen garden, Le Potager, is the emblem of Le Manoir aux Quat’Saisons. The heart and soul of our gastronomy. It is defined by each season and gives life to our menu. Look around and you will see

THIS MONTH Beetroot

The owners of a Cotswolds manor house have rekindled its centuries-old spirit and transformed it into a welcoming family home full of style and warmth

Michelin-starred chef Raymond Blanc serves two tasty vegetable recipes that are ideal for autumn