Country larder

Chef and author Sat Bains shares his tried and tested supermarket heroes

Even when the skies are clear and the evenings balmy and lingering, many of us will have a longing in summertime to skip overseas. The biggest draw (other than uninterrupted sunshine)? Food. It’s ofte

Nestled in the heart of the Isle of Wight, The Garlic Farm have been growing garlic on the island for over 50 years. Since the first cloves of garlic were planted in the fertile Arreton Valley all tho

Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge

Fill a hamper or cool bag and head for the great outdoors

With 2.6m Instagram followers, chef Thomas Straker’s recipes are hugely popular. Find out why for yourself by trying these dishes from his latest book