Introducing our new columnist Dan: restaurateur and keen allotmenteer. This month, he’s sowing beetroot and carrots, and cooking with wild garlic and rhubarb

Strike it lucky and you may see salmon leaping Dinham Weir from CSONS’ riverside terrace. It is a remarkable sight, one of many in this green nook beneath Ludlow Castle. A café-restaurant and takeaway

Favourite garden The ‘Ditch’ at Dan Pearson and Huw Morgan’s Hillside garden captured me from my first visit. It’s the perfect encapsulation of embracing weeds, while still steering land to be biodive

In a pretty West Midlands village, chef David Taylor has created a walled garden oasis of Michelin-starred dining and overnight stays. Check in, slow down and enjoy

Lisa Hilton is left Greene around the gills

The rapper-turned-farmer on swapping BEATS for BIRDSONG and blazing a trail for next-gen farmers