Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

Easy recipes to make ahead and freeze for hearty dinners in a flash

BONE BROTH TICKS EVERY BOX: NOURISHING, SOOTHING, NUTRIENT DENSE. CONSIDER IT A CORNERSTONE OF YOUR KITCHEN

Have yourself a homely, retro-inspired dinner party with chef Lisa Goodwin-Allen’s delicious menu