Glossy buns and soft breads are enhanced with delightful sugary fillings, toppings and dips

Sometimes there’s just no beating a classic — but there’s always room to play. This month, the GH Kitchen team showcase their favourite ways to put a twist on the classic hot cross bun

Make Mother’s Day deliciously unforgettable with these freshly baked goodies

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

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