Think you know hen weekends? Think again. Kat Shovlin’s hen hotels are redefining luxury mini-breaks for Britain’s most pampered chickens

There are some vegetables that thrive in the cold, but unless you aspire to self-sufficiency Tom Coward recommends caution when sowing very early in the year. “It’s a mistake, although we always do it

The rapper-turned-farmer on swapping BEATS for BIRDSONG and blazing a trail for next-gen farmers

I like unusual words and there are a couple that seem appropriate for this time of year. March, we know, is a fickle beast, where the weather can flicker from T-shirt to thermals in the course of a da

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