At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

Ingredients (Serves 4) 1 unwaxed lemon1 x 1.8 kg chicken (rinsed withcold water)Sea salt and freshly groundblack pepper75 g butter (at roomtemperature)For the gravy:200 ml dry white wine450 ml chicken

BONE BROTH TICKS EVERY BOX: NOURISHING, SOOTHING, NUTRIENT DENSE. CONSIDER IT A CORNERSTONE OF YOUR KITCHEN

YOU WILL NEED For the spice paste ✔ 3 tbsp harissa paste ✔ 2 tsp ground coriander ✔ 2 tsp ground cumin ✔ 4 garlic cloves, crushed ✔ 1 lemon, zested, ½ juiced ✔ 5g fresh mint leaves, chopped ✔ 10g fres

Use purple sprouting broccoli to whip up a homemade pesto, which tastes great on toast. Top with extra broccoli spears, pickled radishes and some crumbled goat’s cheese for a lunch that’ll leave you f