Le printemps on a plate

11 min read

Le printemps on a PLATE

Marcus Wareing fell in love with French food as a student, a passion

This article is from...

Country Living - UK Magazine

27 February, 2025

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■ Serves 6 ■ Prep 20 mins ■ Cook 2 hrs 10 mins 1 tbsp olive oil750g lamb neck, cut into chunks4 carrots, cut into chunks1 red onion, cut into wedges400ml chicken stock, plus extrafor the couscous400g