Plot to plate

THIS MONTH Pears

Anne reveals rewarding ways to maximise the edible potential of the garden in August

I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.

Tucked into a corner of the leafy and fertile North Shropshire countryside, the garden at Goldstone Hall Hotel feels far removed from the tumult of modern life. Wrapped in the rolling landscape, its a

Helping you get your best-ever fruit and veg

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days