Plot to plate

Garlic is considered by many to be one of the most rewarding crops to grow. A staple in so many classic dishes from around the world, plant these bulbs now for an abundance of delicious and versatile

Lavender is one of those plants that evokes memories, just to squeeze its automatic leaves is to be transported in time. Mediterranean holidays, granny’s perfume, childhood gardens or an aromatherapy

Helping you get your best-ever fruit and veg

By Ryland Peters & Small Serves 4 | Prep 15 mins | Cook 75 mins 8 shallots, peeled and halved2 tbsp olive oilA pinch of ground cinnamonA pinch of dried oregano200g freekah, rinsed50g almonds, coarsely

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

A close observation of the season’s cycles and respect for ecology have been the guiding principles in the development of the garden at Highlands, in the High Weald of East Sussex