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Architect-turned-chef Anna Hedworth balances the flavours, colours and textures of
Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?
Ingredients (Serves 2) ◆ 1tbsp vegetable oil◆ 1 red or brown onion, sliced◆ 500g sweet potatoes, peeled and chopped into chunks◆ 1 red pepper, deseeded and chopped◆ 2tbsp Tikka Masala curry paste◆ 400
From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals
Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them
At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less