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To mark our 40th birthday this month, we’ve gathered flower-bedecked bak
This month, celebrate the change in season with countryside-inspired homeware designs, learn the art of still-life oil painting and decorate with classic stripes
Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all
Embrace the rich russet and amber colours of autumn harvests and crisp foliage with these styling ideas and homemade crafts that celebrate the season
Handcrafted gifts and seasonal buys from our favourite artisans, small businesses and high-street brands
Mid-century modernism emerged 70 years ago, but the aesthetic has never looked anything other than perfectly of-the-moment, We love its clean lines, warm wood tones and organic forms – totally modern, yet suffused with nostalgia
SERVES 8 INGREDIENTS 1 tsp unsalted butter, softened, for greasing the tin 1 lemon, for zesting 550g cream cheese 175g caster sugar 4 eggs 250ml double cream 4 tsp shop-bought vanilla bean paste 20g c