Raising the char

9 min read

Grab your tongs, gather your loved ones and enjoy the transformative effect

This article is from...

Country Living - UK Magazine

29 May, 2025

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Vegging out

Ingredients 4 tbsp olive oil1 tsp dried oreganoZest of a lemonPinch of Maldon Chilli Sea Salt2 x 225g blocks of halloumi2 courgettes4 nectarines To serve Handful of mint leavesRunny honeyLemon wedges

Woman's Weekly - UK

Holiday at home

Crowd-pleasing dishes inspired by summer travels

House Beautiful - UK

Some like it hot!

In her new book Mexican Table , 2005 MasterChef winner Thomasina Miers presents simple recipes bursting with delicious Latin flavours. Here are our favourites…

Red - UK

Hot stuff

MEXICAN COOKING DOESN’T HAVE TO BE COMPLICATED – WITH THESE RECIPES, THOMASINA MIERS SHOWS HOW TO HARNESS THE POWER OF SIMPLE INGREDIENTS TO CREATE A FEAST WITH LATIN FLAVOUR

Landscape

Infused with a depth of smokiness

Satisfying dishes are made all the more flavourful with the warmth of rich sauces and spices

Woman

Fire up the grill

Chorizo adds a touch of spice to this tasty twist on an all-time classic. SERVES 4 PREP 10 MINS COOK 11 MINS ✱ 120g diced chorizo ✱ 500g turkey leg mince ✱ 1tsp smoked paprika ✱4 slices good melting c

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