Shellfish pleasures

Chef Emily Scott shares her tried and tested techniques for simple, healthy and quick-to-prepare dishes that celebrate fish and shellfish

These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd

enjoy a shellfish feast on the Norfolk marshes ...

Taken from her new book Pull Up A Chair, these recipes from Martha Collison are perfect for summer entertaining.

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an