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Sliced, squeezed or zested, the fragrant lemon brings brightness and joy to every
Crowd-pleasing recipes, made for sharing
SERVES 4 Ingredients 125g unsalted butter, plus extra for greasing120g dark chocolate, broken into small piecesPinch of sea salt100g Amarena cherries, roughly chopped, plus3 tbsp of the cherry syrup10
This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share
An update on the butter board trend but here the board becomes an edible base. SERVES 8 | PREP 15 MINS PLUS PICKLING | EASY 250g soft cheese½ lemon, zested and juiced4 tsp finely chopped dill 1 large
PHOTOGRAPHY ISSY CROKER Brilliant celebrity chef Paul Ainsworth ...