Rosie Irving explains why we should help preserve these sadly vanishing older varieties

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

There are some vegetables that thrive in the cold, but unless you aspire to self-sufficiency Tom Coward recommends caution when sowing very early in the year. “It’s a mistake, although we always do it

Introducing our new columnist Dan: restaurateur and keen allotmenteer. This month, he’s sowing beetroot and carrots, and cooking with wild garlic and rhubarb