Plot to plate

THIS MONTH Chard

Our kitchen garden, Le Potager, is the emblem of Le Manoir aux Quat’Saisons. The heart and soul of our gastronomy. It is defined by each season and gives life to our menu. Look around and you will see

THIS MONTH Squashes

“For the coming autumn season, I’ve chosen strawberries and a pear. The pear is made in a similar way to the apple described in Issue 125 and includes a stalk and leaf. Making a strawberry is great fu

Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er

YOU WILL NEED ✔ 500g (1lb) bunched beetroot, peeled and cut into 2cm (¾in) wedges ✔ 5 tbsp extra virgin olive oil ✔ salt and pepper ✔ 2 x 250g (8¾oz) packs beluga lentils ✔ 2 tbsp balsamic vinegar ✔ 1