Plot to plate

THIS MONTH Beetroot

Potager casserole PREP: 10 minutes COOK: 20 minutes ...

Raymond Blanc’s veggie favourites

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

Michelin-starred chef Raymond Blanc serves two tasty vegetable recipes that are ideal for autumn

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