This creative take on the classic Christmas menu by chef and restaurateur Ravinder Bhogal, is made for sharing with friends and family during the festive period

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

Pears included in Elizabethan recipes are typically ‘wardens’ – hardy varieties that must be cooked before eating, their flesh blushing with a red hue and softening into buttery deliciousness. Tudor d

It’s time to shine in the kitchen with our delicious, make-ahead recipes

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share

A crowd-pleasing pie with a rich, buttery filling. Sage leaves are baked into the pastry while the beetroot adds vibrant colour. SERVES 8 PREP 30 mins plus40 mins chilling COOK 1 hr 30 mins MORE EFFOR