Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion

Easy recipes to make ahead and freeze for hearty dinners in a flash