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FRESH FROM

With food director Jen Bedloe

Ask these three cooks and they’ll tell you ...

SERVES 4 | PREP 20 MINS COOK 45 MINS | EASY | GF 2 tbsp extra-virgin olive oil,plus extra for drizzling1 onion, chopped1 red pepper, chopped2 garlic cloves, crushed1 tbsp finely chopped oregano leaves

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering