A scallop diver

In Potopaddu harbour, on the island of Sumbawa, Indonesia, we were navigating through a narrow and tricky channel, with minimal depths, which then widened into a large, sheltered pool. There were seve

Celebrated chef Emily Scott is passionate about seafood and these delightfully simple and delicious recipes are a real catch

Located in the beautiful, ancient town of Rye in East Sussex, the Mermaid Inn abounds with colourful stories of smugglers, ghosts, royalty and secret tunnels. The inn was probably built during the rei

Island life, family tradition, celebrity crab orders and seafood on the seabed – how one tiny shop on Bryher became an Isles of Scilly institution

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

Greg Manning sails his Fairey Atalanta from Arisaig in the West Highlands to the Isle of Skye in the Inner Hebrides