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A MONTH IN THE LIFE OF…
Bob Titterington hand dives for scallops off
PRAYERS, PIRKS AND PRAWNS
At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands
DOM GARNETT – ONE MAN DETERMINED TO KEEP ...
Jim manages one last trip before Christmas and gets a bit of a surprise
Colin and Linda Le Conte took their new Princess V50 from Guernsey to Vannes in the boating paradise of the Morbihan
Caught a memorable fish? Send your pictures to: troutandsalmon@twsgroup.com