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A MONTH IN THE LIFE OF…
Bob Titterington hand dives for scallops off
Every month, coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try
My motives for this trip were varied. I was on the committee that vetted applications for the Ocean Cruising Club’s Challenge Grant when Project Manaia had applied for a grant to support their environ
Cassie Malson-Dixon reports back from Pembrokeshire where it was only girls allowed on an all-female shark hunting expedition
Dry-aged fish is all about holding fish at its best for longer. We keep it in a special fridge at a controlled temperature, no humidity and with a UV light, which slowly removes moisture and concentra
Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about
Chris Kennedy-Barnard reports back from North Carolina in the USA where hundreds of anglers compete chasing red drum in a gruelling 60-hour surfcasting tournament