THIS MONTH Beetroot

Raymond Blanc’s veggie favourites

Potager casserole PREP: 10 minutes COOK: 20 minutes ...

Michelin-starred chef Raymond Blanc serves two tasty vegetable recipes that are ideal for autumn

Our kitchen garden, Le Potager, is the emblem of Le Manoir aux Quat’Saisons. The heart and soul of our gastronomy. It is defined by each season and gives life to our menu. Look around and you will see

Nothing beats home-grown crops for flavour, but if a kitchen garden with its regimented rows of fruit and vegetables doesn’t appeal, then consider creating a pretty potager