Plot to plate

THIS MONTH Pears

I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.

Anne reveals rewarding ways to maximise the edible potential of the garden in August

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

FRESH FROM

Makes 12Prep time 15 minCook time 30 minSpecialist kit 12-hole muffin tin;12 large paper muffin cases EASY SWAPS Raspberries or blackcurrants are great alternatives. • 250g cooked beetroot • 3 large e