Farm to fork

Crowd-pleasing dishes inspired by summer travels

Last year, after a trip to Ireland, I ...

The ‘marry me’ part of this dish refers to the sauce. The story goes that someone took chicken with a creamy, sundried tomato sauce into an office in New York in the 1980s and, within weeks, three peo

Three quick and simple meal ideas from Dr Clare

A new school term demands speedy meals to keep the whole family fed and happy. These tasty dishes do just that…

SERVES 6 | PREP 15 MINS COOK 3 HRS 20 MINS | EASY | GF 1.25kg bone-in lamb shoulder30g preserved lemon, flesh and rindfinely chopped1 tsp ground ginger1 tsp ground coriander1 tsp ground cumin3 tbsp ol