Chicken thighs with gubbeen

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Continuing our new series, photographer Andrew Montgomery and Leiths-trained cook Cherie Denham bring us pork recipes inspired by the Emerald Isle

Crowd-pleasing dishes inspired by summer travels

Satisfying dishes are made all the more flavourful with the warmth of rich sauces and spices

Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea

Three quick and simple meal ideas from Dr Clare