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FOOD NOTES
The Northumberla
January might be chilly, but it’s filled with gorgeous root vegetables and fruits. Celebrate with hearty recipes that prove flavour doesn’t fade with the frost
What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
These days, a packet of Walker’s cheese and onion just won’t cut it. Victoria Moss hunts down the new foodie status
Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls
Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes