THIS MONTH Chutney

Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.

If you know where to look and what to do with it, profound pleasure can be gleaned from foraging autumn’s hedgerow bounty, says John Wright

Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts

The tastiest news for foodies

Set taste buds tingling with our pick of the tastiest healthy new food and drink.