MAKES 16 rectangles or 32 small squares PREP 30 mins plus cooling COOK 35 mins EASY V 200g butter, softened, plus extra for the tin200g peeled hazelnuts, toasted (see tip right)200g self-raising flour

MAKES 4 PREP 15 mins plus 1 hr chilling COOK 8 mins EASY V 1 large Cox apple, peeled, cored and finely chopped (about 155g prepared weight)300g blackberries rapeseed oil, for the moulds6 slices of who

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

From biscuits to tiffin and traybakes: try these chocolatey teatime treats inspired by traditional Irish family favourites

What’s sweeter than homemade bakes? Ones filled with nostalgia, of course! Take inspiration from TV presenter and The Great British Bake Off star Briony May Williams

■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor