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FOOD NOTES
COMPILED BY RACHAEL OAKDEN PORTRAIT
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
Rethink the possibilities for dinner by stocking up on these hero ingredients:
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
When only egg-fried rice will do, why not try adding a dose of green goodness with this super-tasty kale recipe? The chilli, ginger, lime and soy pack a punch, but it’s still comforting and familiar.