Country larder

ÒD ough might just be the most important recipe in the history of human civilisation – a basic combination of flour and water, yet a masterpiece despite its simplicity. I grew up in my father’s pizza

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Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19

Easy sauces that can be rustled up in no time

IF YOU MAKE ONE THING… Chilli pitta pockets ...

Chef and author Sabrina Ghayour shares her dig-in meals, inspired by flavours from the Middle East