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FOOD NOTES
COMPILED BY RACHAEL OAKDEN PORTRAIT
Italian chef Gennaro Contaldo shares the ingredients that give him a taste of home
Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
INGREDIENTS 2 large sweet potatoes, peeled and chopped into large cubes ½ butternut squash, peeled and chopped into large cubes A splash of olive oil 2 tsp chilli flakes Freshly milled black pepper an
Constraint is where creativity thrives, says Giovanna Ryan – you might be surprised by what you can make with very little