Country larder

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

Food news and views

Must-have kit and expert tips

Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older

Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.

Tommy Banks knows the power of a good pie and a pint - the ingredients of a new venture to help boost the future of Yorkshire’s hostelries and hospitality business. We go inside The General Tarleton at Ferrensby