January might be chilly, but it’s filled with gorgeous root vegetables and fruits. Celebrate with hearty recipes that prove flavour doesn’t fade with the frost

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LOOKING FOR WINTER KITCHEN INSPIRATION? TAKE NOTE FROM THE SCANDIS, WITH RECIPES FROM

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

PREP TIME: 10 MINS COOK TIME: 5 MINS CALS: 727 FAT: 43G SAT FAT: 16G CARBS: 49G SERVES 1 This fridge-raider sandwich is bursting at the seams with tasty odds and ends. YOU WILL NEED 2 large slices stu

Toast, soup, a bake, a biscuit… When the days are dark and cold, you want simple recipes with a nod to nostalgia and childhood comforts, but with flavours that feel right for now