Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes

■ Serves 6 ■ Prep 20 mins ■ Cook 2 hrs 10 mins 1 tbsp olive oil750g lamb neck, cut into chunks4 carrots, cut into chunks1 red onion, cut into wedges400ml chicken stock, plus extrafor the couscous400g

Nourishing recipes to keep you warm and cosy from the inside out

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls

These days, a packet of Walker’s cheese and onion just won’t cut it. Victoria Moss hunts down the new foodie status