This month, we celebrate British cheese in all its creamy, bubbling, golden glory!

Strike it lucky and you may see salmon leaping Dinham Weir from CSONS’ riverside terrace. It is a remarkable sight, one of many in this green nook beneath Ludlow Castle. A café-restaurant and takeaway

Test your foodie knowledge with this month’s crossword

Lisa Hilton is left Greene around the gills

Across the country, small producers are rediscovering the ancient art of fermentation, with delicious results. Tom Howells samples British-made kefir, kombucha, kraut and more

From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations