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Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepren
REAL FOOD CHAMPION ELLA MILLS HAS NOW MADE NUTRITIOUS COOKING SO SIMPLE THAT YOU CAN’T FAIL TO EAT WELL, ALL YEAR LONG
Elevate al desko lunches with these tips from pro chefs…
Take your time over these tasty and nourishing meals
Give your gut some love with these recipes from Rob Hobson’s seven-day fibre-rich meal plan on page 40.
By Ali Honour Serves 2 as a starter or side | Prep 15 mins Cook 60 mins 1 tbsp olive oil1 small onion,finely chopped2 garlic cloves,finely chopped1 chipotle chilli inadobo, finely chopped1 tsp chilli
Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat