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FOOD ARTISANS
Meet the self-taught makers sparking a quiet revol
From creating homemade chutneys to supplying world leaders at the G7 summit, Jake Kendall and Abi Kendall-Hobbs, the couple who co-founded The Cornish Larder, are proof that big dreams can grow from small coastal kitchens. Jake shares their story with coast
LEISURE
Chantal and Rob Powell have used sympathetic methods and materials to give their ancient Dorset farm a new relevance for the 21st century
Leaving London behind, Sophie and Richard Vermont transformed an 18th-century stable block on their farmstead into an idyllic rural retreat
Italian chef Gennaro Contaldo shares the ingredients that give him a taste of home