France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

THIS INFORMATIVE book is a celebration of the beauty of wool and the importance of preserving of our native sheep breeds. Britain has more breeds of sheep than any other country, and authors Justine L

PHOTOGRAPHS BY GETTY IMAGES; WROUGHT IRON & BRASS ...

A world-beating Blue Stilton, crafted on a farm in Leicestershire, tastes so good that it even eclipses Roquefort, according to its French master cheesemaker

Native ponies reign in the supreme championships, with an experienced Dartmoor and a promising Highland colt each shine brightest in their respective divisions

The Yorkshire Terrier’s story begins in the smoky mill towns of nineteenth century Yorkshire, where Scottish labourers brought their small Terriers to help catch rats in mines and factories. From this