Recipes

Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea

■ Serves 6-8 ■ Prep 35 mins ■ Cook 1 hr 10 mins 120g butter, cut into cubes300g plain flour, plus extrafor dusting600g small floury potatoes,all roughly the same size2 tbsp olive oil1 onion, finely ch

This month, Miranda bakes spiky loaves, plus an indulgent blackberry, apple and pear cake

Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table

With cosy season just around the corner, try one of these tempting treats that taste as good as they look

SERVES 16 This is a fluffy, cake-style traybake with a gooey, fruity centre and crumbly top – perfect for a packed lunch. YOU WILL NEED 2 Granny Smith apples, peeled, cored and finely sliced 6tbsp ber