Although the gardens at Crook Hall in the city of Durham date back to the 13th century, under the care of Ann Tulloch they are constantly evolving. Now consisting of a series of fascinating rooms, the

Geoff Hodge looks at putting worms and bacteria to work to produce quality composts and liquid feeds

Bubble up Got a red cabbage left in the fridge post-Christmas? If 2026 is your year for eating healthier, try fermenting that cabbage to make gut-friendly kimchi – the national dish of Korea. ● Lacto-

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Do you still feel in need of a challenge? Or have you been gardening so long that you know your plot inside out – along with what will grow in it and what will steadfastly refuse to budge – and are co

How dead plants and animals decay, and how living organisms rely on this natural process to survive