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GREAT BRITISH FOOD
This month, Miranda has a couple of delicious lamb recipes
Alternative main courses for your Christmas spread
Roasted carrots and venison meatballs with harissa lentils, ...
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…