Hereford cattle

Using côtes de boeuf from eight different native breeds, Will Hosie asks the country’s top culinary minds which animal produces the best beef

Kate Sharp is passionate about Shetland sheep and their wool, as Kate Chapman finds out

OUR FAMILY business is based around a breeding herd of about one hundred alpacas, and the manufacture of British alpaca yarns for knitting, crochet and weaving. Classical MileEnd Alpacas is the animal

Many farmers are battling for their future in the face of financial crises and the climate emergency. We ask: who are the pioneers leading the charge for change and what is at stake for the rest of us?

Megan Allen looks at the fascinating past and present of Britain’s wool towns

Devon and Gloucestershire are producing some outstanding cheeses, says Tracey Colley