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FARMING
Black is the new black in the berry aisle, whe
Whether the jewel-like native of Britain’s bogs or the North American cousin of the Christmas table, the cranberry is a fruit of fascinating biological and cultural prestige, says Deborah Nicholls-Lee
The garden is quiet in January and February, but there are plenty of tasks to get on with. Some jobs are needed at this time of year while others, if carried out now, will help you for the gardening y
Stephanie Hafferty provides her pick of the more unusual perennials for tasty and nutritious meals
Fancy growing something new? Take your pick on what’s new in 2026
Meet three growers changing how we produce food in Britain to protect the planet and produce next-level flavours
Apples and pears are two of the UK’s most abundant fruit trees. There are varieties dating back hundreds of years, but over time, many have become extinct. A new release from Frank P Matthews originat